FIX. by Lennox Hastie

• Handmade burrata, piquillo peppers, black olive
• Sourdough miche
• Octopus, 'nduja, chickpeas, and karkalla
• Slow cooked beef cheek with Grill Hero
• Cavolo nero with grilled lemon dressing
• Smashed kipfler with smoked crème fraîche and chives
• Flan

This menu has been prepared by the STIX team. It will be delivered cold in an insulated box ready for you to heat, serve and enjoy!

View instructions here.

Store refrigerated below 5°C until ready to prepare your meal.

Consume within three days of delivery.

Vannella Cheese

Vannella Cheese is a slice of Italy in Sydney’s inner west. Having honed his skills working for some of Italy’s best cheese factories, Vito Minoia and his family moved to Australia, bringing with them everything they knew about cheesemaking. They have married traditional Italian methods of cheesemaking with the finest dairies in Australia to produce premium fresh, stretched curd cheeses.

Octopus

I source our octopus from Top Fish in Tasmania’s Bass Strait. They are captured using a purpose-designed pot and fishing method, then massaged until tender.

O’Connor Beef

I choose to work with O’Connor Beef whose Angus-Hereford cattle are born and bred on the pristine pastures of Gippsland in south east Victoria. Their grass diet provides them with abundant proteins, vitamins and minerals and results in a sublime flavour and texture.

Hill Family Potatoes, Robertson, Southern Highlands

Hailing from the spud capital of NSW, these potatoes are grown by the Hill Family in the rich basalt soil surrounding Robertson in the Southern Highlands.

Messina Milk

Messina’s herd of 100% pasture fed Jersey cows live their best life in Numurkah, Victoria. And it shows in their milk. Achieving close to 6% cream, the milk is high in protein and packed with flavour. With only one milking per day, the cows are less stressed and provide super high quality milk.

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Ingredients

Burrata: Cow's milk, piquillo peppers, capsicum, olive, cava vinegar, salt.

Sourdough miche: Wheat flour, water, leaven, wholewheat flour, iodised sea salt, malted barley, wheat gluten, vitamins (Thiamin, Folate).

Octopus: Octopus, smoked paprika, lemon, olive oil, white soy, 'Nduja (Free range pork, chilli, salt, vitamin C, sodium nitrite/nitrate (250,251), dextrose, starter culture, spices), Sobrasada (Free range pork, salt, paprika, garlic, sugar, spices, vitamin C, wine (denatured), sodium nitrite/nitrate (450,251), starter culture), chickpea, tomato, sugar, karkalla, salt.

Beef cheek: Beef cheek, shallot, mushroom, red wine, beef stock, red wine vinegar, sugar, salt, carrot, onion, celery, garlic, white pepper.

Grill Hero: Thyme, bay leaf, garlic, parsley, cava vinegar, lemon myrtle, grapeseed oil, nasturtium, oregano, tarragon, chive, lemon, capers, sesame, horseradish.

Sides: Cavolo nero, lemon, olive oil. Potato, crème fraîche, chive, smoked beef fat, salt.

Flan: Milk, vanilla, lemon, orange, sugar, egg, cream, water.

Dietaries

Contains: Milk, wheat (gluten)*, soy, mollusc, sesame, egg.

*Gluten free if sourdough is omitted.

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