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FIX. by Analiese Gregory

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Regular price $220.00
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Welcome to your FIX. menu, created by me.

Inspired by my adopted home state, I’ve crafted a three-course meal that delivers a taste of Tasmania on a plate (or five!). From the ocean to the farm, amazing produce has been key in creating this experience for you. I hope you enjoy.

Cheers,
Analiese

Serves: Generously feeds two.

Analiese’s menu

Entrée: Crispy Tasmanian lamb ribs with Miellerie honey gastrique and wild fennel, served with fresh ricotta, green goddess peas and flatbread.

Main: Tasmanian Abalone with black garlic and burnt butter, handmade egg noodles, served with baby cos, sesame, soy and crispy seaweed salad.

Dessert: Seasonal fruit baked clafoutis with crème fraîche and Tasmanian honey.

Cooking

Most of this menu has been prepared before delivery, leaving you with just a handful of steps to complete the meal.

Below are a few simple instructions to get your lamb, abalone and clafoutis on the table just as I would serve. Have fun with it!

Preparation instructions
Storage / Used By

Store refrigerated below 5°C until ready to prepare your meal.
Consume within three days of delivery.

Featured Producers

Tasmanian Abalone is grown in the cool, pristine waters of the Southern Ocean, on the wild west coast of Tasmania.

Diemen Pepper produces a spicy native Tasmanian pepper grown and sourced by Dr. Chris Read, from his property 30 minutes south of Hobart.

A co-op system of like minded farmers operate in the Cressy area of Tasmania, just 35kms south west of Launceston. Surrounded by lush green clover, crisp cold water, and some of the cleanest air on the planet, their lambs are a premium product worth savouring.

Beekeeper Julian Wolfhagen founded Tasmanian Honey nearly 45 years ago. Working with a dedicated team of apiarists, the honey is extracted and packed at below 45°C, ensuring the flavour and health benefits of the honey remain uncompromised. The company is committed to a minimal impact process during handling.

Drinks Match
More by Analiese
Key information

Ingredients

Entrée: Ricotta, snap peas, garlic, parsley, chive, tarragon, anchovy, vinegar, grapeseed oil, flour, yeast, crème fraîche, semolina, olive oil, water, salt, smoked almonds.
Lamb ribs, salt, sugar, honey, sherry vinegar, pepperberry, water, fennel seed, fish sauce.

Main: Abalone, flour, salt, egg, lime, butter, garlic, chicken stock, kale.
Baby cos, tahini, sesame oil, sherry vinegar, mirin, soy sauce, water, grapeseed oil, yuzu juice, sesame seeds.

Dessert: Seasonal fruit, sugar, egg, cream, almond meal.

Dietaries

Contains: Milk, tree nuts (almond), fish, mollusc, egg, soy, sesame, wheat (gluten).

Nutritional Information
Delivery information
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