The STIX Farm

Located on the banks of the Hawkesbury River, Sydney’s original basin, the STIX Farm is home to award-winning produce destined for Sydney’s top restaurants and the STIX kitchen where FIX. is created.

Using regenerative agricultural techniques, the STIX Farm aims to continuously strengthen the balance of microorganisms, organic matter, and nutrients in the underground ecosystem of this beautiful piece of the land. At STIX Farm, we are committed to improving how we farm, what we farm, and the food system within the hospitality industry.

By attempting to shorten the gap between the farm and the table, we aim to create meaningful, thoughtful connections between producer, produce, chefs, and consumers.

You can read more about our sustainability commitment here and follow along on @STIX.FarmandEvents.