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Size: 1.8kg
Sydney-siders, you may remember Peter Gilmore's famed congee that once graced the Quay menu. Well, here is Peter's equally appealing and show stopping chicken and shiitake version. Comforting, delicate, delicious and able to be enjoyed on the couch in your trackies. Peter has made a short video showing you how to put this delicious dish together; a show and a meal! Serves four.
Oil, butter, onion, garlic, ginger, celery, shiitake, rice, fish sauce, tamari, salt, chicken stock, spring onion, chicken, peas, eschallots, spinach.
Contains: mollusc, soy, milk, wheat (gluten), egg, sesame.
Store refrigerated below 5°C. Use within three days.