Analiese Gregory's Mapo tofu
Analiese Gregory's Mapo tofu
Analiese Gregory's Mapo tofu
Analiese Gregory's Mapo tofu
On sale

Analiese Gregory's Mapo tofu

$37.00
( / )

Size: 1.2L + 600g rice

My Mapo tofu has been inspired by recipes from my mother and my Chinese matriarchs who taught me how to cook. It’s a beautifully fragrant dish, full of complex flavours and aromatics - think ginger, garlic and miso. I’ve added szechuan pepper for a citrus-kick, as well as seasonal Asian greens. The tofu soaks up all the rich flavours of the sauce, while the pork provides a great texture contrast. Served with rice, this is the kind of dish I find incredibly comforting.

Serves: Four

Ingredients

Pork, tofu, onion, garlic, ginger, Asian greens, spring onion, oil, Shaoxing, soy, water, doubanjiang, Lao Gan Ma, miso, Szechuan pepper, corn flour, sugar, rice. 

Preparation instructions

View instructions here.

Dietaries

Contains: soy, barley (gluten), wheat (gluten).

Nutritional Label

Click here to view.

Used by / Storage

Store in freezer for three months from date made OR keep in refrigerator for up to three days.