Size: 1.2L + 600g rice
My Mapo tofu has been inspired by recipes from my mother and my Chinese matriarchs who taught me how to cook. It’s a beautifully fragrant dish, full of complex flavours and aromatics - think ginger, garlic and miso. I’ve added szechuan pepper for a citrus-kick, as well as seasonal Asian greens. The tofu soaks up all the rich flavours of the sauce, while the pork provides a great texture contrast. Served with rice, this is the kind of dish I find incredibly comforting.
Pork, tofu, onion, garlic, ginger, Asian greens, spring onion, oil, Shaoxing, soy, water, doubanjiang, Lao Gan Ma, miso, Szechuan pepper, corn flour, sugar, rice.
Contains: soy, barley (gluten), wheat (gluten).
Store in freezer for three months from date made OR keep in refrigerator for up to three days.