Videos

How To: Peter Gilmore's homestyle chicken and shiitake congee

How To: Peter Gilmore's homestyle chicken and shiitake congee

Sydney-siders, you may remember Peter Gilmore's famed congee that once graced the Quay menu. Well, here is Peter's equally appealing and show stopping chicken and shiitake version. Comforting, delicate, delicious and able to be enjoyed on the couch in your trackies. Peter has made a short video showing you how to put this delicious dish together; a show and a meal! Want more from Peter Gilmore? Get your FIX. and order Peter Gilmore's FIX. Chef Dining Experience.

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Meet the Producer: Tathra Place

Meet the Producer: Tathra Place

Tathra Place Free Range Farm, near Taralga NSW is home to the only true free-range ducks in the country. Guarded by a team of Maremma dogs, these birds are free to roam across 10 acres of pasture, drinking pure Wombeyan Caves water, and living a free life in the wild. Due to this wholesome, stress-free existence, the meat is tender with a thick layer of fat and an unbeatable flavour. The result is an outstanding eating experience. Get your FIX. by Tathra Place Free Range Farm and order Peter Gilmore's Crispy Duck Red Curry from the FIX. Freezer Stash. 

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Meet the Producer: Vannella Cheese Australia

Meet the Producer: Vannella Cheese Australia

Meet the team behind Vannella, a slice of Italy in Sydney's Inner West. Having honed his skills working for some of Italy’s best cheese factories, Vito Minoia and his family moved to Australia, bringing with them everything they knew about cheesemaking. They have married traditional Italian methods of cheesemaking with the finest dairies in Australia to produce premium fresh, stretched curd cheeses. Get your FIX. from Vannella and order Lennox Hastie's FIX. Chef Dining Experience.

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Meet the Producer: Mussett Holdings

Meet the Producer: Mussett Holdings

Mussett Farm in the Southern Highlands is our go-to producer for free range eggs. This off-grid regenerative farm is home to a very happy flock of chickens who roam, scratch and pasture graze across 40 beautiful hectares. Will and Connie also grow incredible mushrooms and have their own beehives.

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